Man, I don't eat meat but my mom used to make turkey soup out of the thanksgiving scraps and I loved that more than the turkey itself. Nostalgic.
For Christmas I made lentil soup and a 7 layer cranberry hat recipe by Claire Saffitz!
I had a crisis with the bars because I added 8oz of butter instead of 8tbsp. Lmao I managed to minimize the damage and it still turned out good.
My friends in Austin would do gumbo on New Year's Day and I wanna continue that tradition but wrangling the recipe out of him hasn't been successful. YET.
Honestly, the leftovers from the bird are always the highlight for me. Soup and sandwiches for days!
New Year's gumbo would slap so hard. I wish you luck (and a crowbar) to pry out the recipe in time.
I'm not really sure what I want to do for New Year's this year... the norm is noodles but I'm just not feeling it right now. Maybe that will change the closer it comes.
JamieKaye wrote: Sat Dec 27, 2025 1:10 pm
For Christmas I made lentil soup and a 7 layer cranberry hat recipe by Claire Saffitz!
I know what you meant, but the mental image of a 7-layer cranberry hat is too good to not comment on.
We did stuffed Cornish hens that we picked up at Central Market! I made a broth out of the remains, will see how it tastes when I make something that needs some broth. I was kind of tired of turkey as we had it for Thanksgiving and since hubby has started dialysis, that's one of the foods he craved/could keep down so we'd been having turkey and stuffing things since October!
JamieKaye wrote: Sat Dec 27, 2025 1:10 pm
For Christmas I made lentil soup and a 7 layer cranberry hat recipe by Claire Saffitz!
I know what you meant, but the mental image of a 7-layer cranberry hat is too good to not comment on.
LMAO BROTHER I had to fix so many typos and still didn't catch all of them. Phone commenting immediately upon waking up WHOOPS. Mmmmm nooooddllleesssss. We're gonna go out for noodles tomorrow for Hilary's birthday.
JamieKaye wrote: Sat Dec 27, 2025 1:10 pm
For Christmas I made lentil soup and a 7 layer cranberry hat recipe by Claire Saffitz!
I know what you meant, but the mental image of a 7-layer cranberry hat is too good to not comment on.
LMAO BROTHER I had to fix so many typos and still didn't catch all of them. Phone commenting immediately upon waking up WHOOPS. Mmmmm nooooddllleesssss. We're gonna go out for noodles tomorrow for Hilary's birthday.
Maybe I'll make it with Mediterranean skillet I usually make with chicken broff :9