Holiday Eats Thread!

Share pictures of the good food you made or had somewhere
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JamieKaye
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THE SOUP THREAD

Post by JamieKaye »

mii wrote: Sun Dec 28, 2025 1:19 pm I got two pots of broth out of my chicken bits. I'm going to freeze half of it and make soup with the rest. Chicken noodle soup for days!
JamieKaye wrote: Sun Dec 28, 2025 1:18 am I just made her a GIGANTIC pot of cabbage soup lol.
Besides cabbage, what else do you put in your cabbage soup?
Onion, garlic, turnips, cabbage, tofu, barley, and carrots. Mostly what I had on hand from the last visit to the farmer's market! ToT/ The farmer's market doesn't start back up until May. How will I go on that long without it <3<3<3

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mii
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Re: Holiday Eats Thread!

Post by mii »

That's true. Cabbage soup is really a "whatever's laying around" kind of soup. Barley is a great way to bulk it up!

I'm also curious about what was in the sick day potato soup since that sounds really good too.
the light shines, even though the star is gone
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